Fried Mashed Potatoes Old Fashioned No Add
These Fried Mashed Irish potato Balls perfect for a side dish or titbit! If y'all take leftover mashed potatoes sitting in your refrigerator from Thanksgiving, employ them with this like shooting fish in a barrel recipe. Soft on the inside and crunchy on the outside, you'll love these fried potato assurance!
Fried Mashed Irish potato Balls
Information technology's officially Thanksgiving flavour, and I've got y'all covered with all the Thanksgiving day recipe ideas! Withal, maybe even more than the actual holiday, I actually love the amount of leftovers I have to munch on for the days that follow. Instead of just reheating what you have in the microwave, though, why not get creative with a recipe similar this one or my skillet turkey pot pie?!
These fried mashed potato balls are crunchy as tin can be on the outside while being soft and fluffy on the within. More than than just that, likewise, they're also filled with savory bacon bits!
Trust me, enjoying a serving of these mashed irish potato balls is so much more satisfying than just zapping leftovers in the microwave.
I recall what I relish the most is just how flossy the mashed potatoes are when mixed with the sour foam. The mashed potatoes become even more than decadent that fashion, especially in contrast to how crunchy the fried breadcrumbs are!
While they're succulent when dunked in leftover gravy or another favorite dipping sauce of yours, they're also scrumptious all on their own.
Ingredients for fried mashed spud balls
- Mashed potatoes – Use your leftover mashed potatoes to make these irresistible fried treats!
- Sour cream – You can utilise either low fat or total fat sour cream, either will piece of work.
- Breadcrumbs – Plain breadcrumbs only! Don't apply any flavored ones, as the flavor hither comes from the other ingredients.
- Egg
- Bacon – Instead of buying bacon bits, fry it up yourself for the best results.
- Parsley – Fresh, not dried.
- Vegetable oil – This is the all-time for frying. Don't substitute it with anything else!
Frying tips
- Have an instant read thermometer (like the Thermapen) then you tin can measure the temperature of the oil every at present and and then to make certain it doesn't drop below the frying temperature.
- If you don't have a thermometer, you can drop a lilliputian piece of the mashed tater mixture into the oil and if it sinks and then floats up, and then you know the oil is ready. If during frying you discover the assurance are getting dark extremely fast, that ways your oil is also hot and best to reduce the heat.
- You'll want to make sure you fry the assurance in batches of 4-5, depending on how large your pot is. If you overcrowd the pot, it'll bring downwardly the temperature of the oil and instead of frying, your mashed potato balls will merely be soaking up oil and condign oily and undercooked.
Ofttimes asked questions
How do I know when fried mashed potato balls are completely cooked?
Once they're a nice golden color like the ones I have pictured, you'll know they're good to go!
Tin I use store-bought bacon bits?
Yous sure can! While I prefer cooking upwardly my bacon nice and crispy for the most flavorful results, store-bought salary bits also work, specially if you're in a time crunch.
How should I serve fried mashed potato balls?
Whether you lot're serving these every bit an appetizer or as a side dish, I recommend pairing them with some white country gravy! However, if you have no gravy, they're withal tasty without information technology.
How do I store leftover mashed potato balls?
Y'all tin store them in an closed container for up to 3 days. To reheat, I would reheat in the toaster oven at 325 degrees Fahrenheit for most 10-fifteen to go the exterior crispy again and the inside warmed up.
Can you freeze these? Yes! You can freeze these before or after you fry them. If you freeze them before you fry, when you're fix to fry them, drib them into the oil advisedly and fry until they're cooked through. If you freeze them after you fry, I would reheat in the toaster oven for 20-25 minutes at 325 degrees Fahrenheit.
Hither are some more of my favorite tater side dishes!
Scalloped Potatoes
Parmesan Garlic Ranch Butter Smashed Potatoes
Loaded Baked Potato Goulash
Instant Pot Colcannon Potatoes
Fried Mashed Irish potato Balls
Soft on the inside and crunchy on the outside, you'll love making these fried irish potato balls with your leftover mashed potatoes!
Servings: xxx balls
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- 1 ½ pounds leftover mashed potatoes
- ½ cup sour cream
- 1 cup apparently breadcrumbs
- 1 egg
- 5 pieces salary, cooked until crispy and chopped
- ane tablespoon minced parsley
- Vegetable oil, for frying
(toggling this on volition prevent your screen from going dark)
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Reheat mashed potatoes until slightly warm (not hot; just enough that it'south not too tough to stir). Add the sour cream and stir to combine, then add together breadcrumbs and egg and stir once again to combine.
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Finally add together the crumbled bacon and chopped parsley.
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Form 2-inch balls from the mixture and place them on a blistering pan with parchment paper.
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Freeze for 1 hour or until solid.
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Heat the vegetable oil in a large frying pan over medium oestrus to 350 degrees Fahrenheit. The oil should fill the pan about two inches of the way upwards.
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Leave the murphy balls in the freezer while you fry 3-4 balls in the oil for 1-ii minutes on each side, or until they plow a gilded colour on all sides.
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Remove them from the oil and place them on a plate with a paper towel to drain off the excess oil.
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Echo the frying process with the remaining potato assurance taking out but as many as you need at a time from the freezer.
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Serve with land white gravy, freshly chopped chives or ketchup.
These fried potato balls can be stored in an airtight container in the fridge for up to 3 days.
Reheat them in an oven prepare to 350 degrees Fahrenheit for 5-six minutes, or until toasty.
Serving: 1 brawl | Calories: 43 kcal | Carbohydrates: vii g | Poly peptide: 1 g | Fat: 1 k | Saturated Fat: ane g | Polyunsaturated Fat: ane g | Monounsaturated Fat: i chiliad | Trans Fat: i g | Cholesterol: 8 mg | Sodium: 33 mg | Potassium: 111 mg | Fiber: 1 g | Saccharide: i 1000
This website provides approximate nutrition information for convenience and as a courtesy but. Nutrition data tin can vary for a diversity of reasons. For the near precise nutritional data use your preferred nutrition calculator based on the actual ingredients yous used in the recipe.
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